Çeciir: A Delectable Crunch Beyond Hummus and Falafel
Posted on January 1, 2024 by Jon Williams
Crumpled chickpeas, plumped and bursting with nutty, tangy flavor, çeciir is more than just a Turkish ingredient. It’s a cultural icon, a historical whisper on your palate, and a culinary adventure waiting to unfold. Forget your dusty bags of dried chickpeas – çeciir is a revelation. Imagine chickpeas soaked in water and fermented, then pounded, […]