Food bloggers in India are individuals who share their love for cooking, food, and culture through their blogs. They offer a wide range of content, including recipes, cooking tips, food photography, and resources on food-related topics. Indian food bloggers cover a wide variety of cuisines and cooking styles, including traditional and modern dishes, vegetarian and non-vegetarian options, and regional specialties. Many Indian food bloggers also share their personal stories and experiences with food, adding a personal and cultural perspective to their blogs. By following Indian food bloggers, you can discover new recipes and ideas, learn about Indian cooking techniques and ingredients, and get a taste of Indian culture through the eyes of these passionate food enthusiasts. Here are ten food bloggers in India that you may find interesting:
Ravi Kapur is a chef, restaurateur, and television personality based in San Francisco. He is the chef and owner of the popular Liholiho Yacht Club, a Hawaiian-inspired restaurant known for its innovative dishes and bold flavors. Kapur is also a co-host of the PBS series “The Mind of a Chef,” which explores the intersection of food, culture, and creativity. In addition to his work as a chef and TV host, Kapur is also an author and has written several cookbooks, including “Liholiho Yacht Club: Recipes and Stories from a Hawaiian-Inspired Restaurant” and “My Two Souths: Blending the Flavors of India into a Southern Kitchen.”
Richa Gupta is a food blogger, recipe developer, and cookbook author based in New Delhi, India. She is the founder of the blog “My Food Story,” which features a mix of Indian and international recipes with a focus on healthy and easy-to-make dishes. Gupta’s blog is known for its colorful and visually appealing food photography, and she has developed a large following on social media. In addition to her work as a food blogger, Gupta is also the author of several cookbooks, including “The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes,” “Vegetarian Comfort Foods: 75 Soul-Satisfying Recipes to Eat Well Every Day,” and “The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker.”
Manjula’s Kitchen is a popular food blog featuring a wide variety of vegetarian Indian recipes, including both traditional and modern dishes. The blog is run by Manjula Jain, a home cook and cooking instructor based in Chicago, Illinois. Manjula’s Kitchen is known for its clear and detailed recipe instructions, as well as its extensive collection of instructional videos, which demonstrate various cooking techniques and recipes. In addition to her work as a food blogger, Jain is also the author of several cookbooks, including “The Essential Indian Instant Pot Cookbook: Traditional and Modern Recipes for Your Electric Pressure Cooker” and “Manjula’s Kitchen: Delicious Vegetarian Recipes.”
Nisha Madhulika is a popular food blogger and YouTube personality based in Noida, India. She runs the blog “Nisha Madhulika,” which is a great resource for vegetarian Indian recipes, including both traditional and modern dishes. Madhulika is known for her clear and detailed recipe instructions, as well as her extensive collection of instructional videos, which demonstrate various cooking techniques and recipes. In addition to her work as a food blogger, Madhulika is also the author of several cookbooks, including “Nisha Madhulika at Home: Delicious Recipes for the Indian Kitchen” and “Nisha Madhulika’s Vegetarian Kitchen: Delicious and Healthy Indian Recipes.”
Saffron Trail is a food blog featuring a mix of traditional and modern Indian recipes, with a focus on regional cuisine and healthy eating. The blog is run by Pavani Nandula, a food blogger and cookbook author based in the United States. Saffron Trail is known for its clear and detailed recipe instructions, as well as its beautiful food photography. In addition to her work as a food blogger, Nandula is also the author of several cookbooks, including “The Saffron Trail: Recipes and Stories from a Well-Traveled Life” and “The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes.”
Anjum Anand is a chef, television personality, and cookbook author based in the United Kingdom. She is known for her modern and healthy take on traditional Indian cuisine, and her recipes have been featured in various publications and television shows. Anand is the author of several cookbooks, including “Indian Every Day: Light, Healthy Indian Food,” “Anjum’s New Indian,” and “I Love Curry.” In addition to her work as a chef and cookbook author, Anand is also a television host and has appeared on various cooking shows in the UK.
Nags’ Kitchen is a food blog featuring a wide variety of Indian and international recipes. The blog is run by Nagendra, a home cook and food blogger based in Chennai, India. Nags’ Kitchen is known for its clear and detailed recipe instructions, as well as its beautiful food photography. The blog features a mix of traditional and modern dishes and covers a wide range of cuisines and cooking styles. In addition to her work as a food blogger, Nagendra is also the author of a cookbook called “Nags’ Kitchen: Delicious Recipes from a Home Cook.”
Show Me The Curry is a food blog featuring a mix of traditional and modern Indian recipes, with a focus on easy-to-follow instructions and step-by-step videos. The blog is run by a team of home cooks and food enthusiasts based in the United States. Show Me The Curry is known for its extensive collection of instructional videos, which demonstrate various cooking techniques and recipes. The blog covers a wide range of Indian dishes, including both vegetarian and non-vegetarian options. In addition to its recipe content, Show Me The Curry also features articles and resources on Indian cooking and culture.
VahChef is a food blog run by a professional chef named Sanjay Thumma. The blog features a wide variety of Indian recipes, including both traditional and modern dishes. VahChef is known for its clear and detailed recipe instructions, as well as its extensive collection of instructional videos, which demonstrate various cooking techniques and recipes. The blog covers a wide range of Indian dishes, including both vegetarian and non-vegetarian options. In addition to his work as a chef and food blogger, Thumma is also the author of several cookbooks and has appeared on various cooking shows in India.
The Happy Foodie is a food blog featuring a wide variety of Indian and international recipes, with a focus on healthy and flavorful dishes. The blog is run by a team of home cooks and food enthusiasts based in the United Kingdom. The Happy Foodie is known for its beautiful food photography and its extensive collection of recipes, which cover a wide range of cuisines and cooking styles. In addition to its recipe content, The Happy Foodie also features articles and resources on food, cooking, and food culture. The blog is part of the “Foodie” network of food-related websites and is affiliated with the UK-based magazine “BBC Good Food.”
There are several reasons why following these bloggers could be beneficial:
Food blogs can be a great source of recipe inspiration, cooking tips and techniques, and food-related resources. Many talented food bloggers in India offer a wide variety of recipes, cooking tips, and resources on Indian and international cuisine. These bloggers offer a wide range of recipes and resources, including traditional and modern dishes, vegetarian and non-vegetarian options, and tips and techniques for using Indian spices and ingredients in everyday cooking. I hope this information has been helpful and that you find these bloggers and their blogs useful and inspiring. Let me know if you have any other questions.
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